Regular Dinner
One tamale and one cheese topped with chili con carne and cheese served with Spanish rice and beans.
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Two enchiladas stuffed with spinach and mushroom topped with Monterrey Jack cheese, a creamy spinach sauce, Spanish rice, beans and guacamole.
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Border Platter
Beef and chicken fajitas with a cheese enchilada. Served with guacamole, pico de gallo, Spanish rice and beans.
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Regular Dinner
One tamale and one cheese topped with chili con carne and cheese served with Spanish rice and beans.