Border Platter
Beef and chicken fajitas with a cheese enchilada. Served with guacamole, pico de gallo, Spanish rice and beans.
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Summer Special
Two crispy beef or chicken tacos, and one crispy corn tostada topped with chile con queso.
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Pollo Monterrey
Tender grilled chicken breast topped with tomatoes, avocado and Monterrey Jack cheese.
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Spinach Enchiladas
Two enchiladas stuffed with spinach and mushroom topped with Monterrey Jack cheese, a creamy spinach sauce, Spanish rice, beans and guacamole.
