Pollo Monterrey
Tender grilled chicken breast topped with tomatoes, avocado and Monterrey Jack cheese.
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Border Platter
Beef and chicken fajitas with a cheese enchilada. Served with guacamole, pico de gallo, Spanish rice and beans.
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Shrimp Matamoros Dinner
Gulf Shrimp stuffed with jalapeños and Monterrey Jack cheese then wrapped in bacon. A local favorite!
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Carne Guisada Plate
Beef tips simmered to tender perfection in a delicious gravy. Served with Spanish rice and beans.