Pollo Acapulco
Grilled chicken Breast topped with spinach, mushrooms and cheese covered in our Acapulco sauce.
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Seafood Enchiladas
Two Cheese Enchiladas topped with shrimp, seafood sauce and slices or fresh avocado. Served with Spanish rice and beans.
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Spinach Enchiladas
Two enchiladas stuffed with spinach and mushroom topped with Monterrey Jack cheese, a creamy spinach sauce, Spanish rice, beans and guacamole.
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Pollo Cilantro
Marinated and grilled chicken breast topped with our delicious cilantro white wine cream sauce.
