Border Platter
Beef and chicken fajitas with a cheese enchilada. Served with guacamole, pico de gallo, Spanish rice and beans.
You may also like
-
Shrimp Matamoros Dinner
Gulf Shrimp stuffed with jalapeños and Monterrey Jack cheese then wrapped in bacon. A local favorite!
-
Salmon Matamoros
Fresh salmon, grilled and topped with shrimp, avocado slices, and our creamy seafood sauce.
-
Flautas de Pollo
Three crispy corn tortillas filled with chicken and Monterrey Jack cheese. Served with guacamole, sour cream, Spanish rice and beans.
