Border Platter
Beef and chicken fajitas with a cheese enchilada. Served with guacamole, pico de gallo, Spanish rice and beans.
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Shrimp Matamoros Dinner
Gulf Shrimp stuffed with jalapeños and Monterrey Jack cheese then wrapped in bacon. A local favorite!
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Pollo Acapulco
Grilled chicken Breast topped with spinach, mushrooms and cheese covered in our Acapulco sauce.
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Salmon Matamoros
Fresh salmon, grilled and topped with shrimp, avocado slices, and our creamy seafood sauce.
